Spinach in Tamarind Sauce

Spinach in Tamarind Sauce Palakura Pulusu Ingredients: Spinach 1 bunch Red Onion 1 Green Chillies 3 Turmeric Powder a pinch Tamarind 1 and 1/2 inch sized ball Salt to taste Talimpu: Fenugreek seeds a pinch Urad dal 1 tsp Cumin seeds 1 tsp Mustard seeds 1 tsp Broken red chillies 4 Curry leaves 4 Oil 1 tbsp Method of preparation: Wash and pat dry spinach. Chop roughly and keep aside. Peel and chop onion. Remove stems and slice green chillies. Soak tamarind in a cup of water for 15 minutes and extract all the juice. Heat oil in a pan, add all talimpu ingredients in order. Then add chopped onion and green chillies. Stir fry until onions turns translucent and then add spinach. Add tamarind extract, 4-5 cups of water, turmeric powder and salt. Let it boil until it comes to required consistency and serve with rice.

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