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Andhra Pulihora

Andhra Pulihora Ava Pettina Chintapandu Pulihora Ingredients: Cooked White Rice 5 cups Green chillies 3-5 Ginger 1/2 inch piece Tamarind 1 1/2 inch sized ball Turmeric powder a big pinch Mustard seeds 2 tsps Whole dried red chillies 3-4 Salt to taste Talimpu: Peanuts 1/2 cup Chana dal 1 tsp Urad dal 1 tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Broken red chillies 5 Curry leaves 8 Hing a big pinch Oil 2 tbsps Method of preparation: Soak tamarind in 2 cups of water for 15 minutes and extract the pulp. Grind mustard seeds and red chillies into paste using little water. Wash, remove stems and slice green chillies into halves. Peel and chop ginger finely Heat oil in a pan, add peanuts and when they start to turn brown add all other talimpu ingredients in order. Then add sliced green chillies, ginger, tamarind pulp, salt and turmeric powder. Leave the tamarind mixture to bubble for 10-15 minutes until the oil separates and then remove from heat. In a wide pan, add cooked rice and above cooked tamarind mixture. Combine everything together and then add ground mustard red chilli paste and tbsp of sesame oil. Mix thoroughly and serve with a cup of plain yogurt.

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