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Plantain Fritters Mixture

Aratikaya Bajji Mixture/ Plantain Fritters Chat Ingredients: Plantains 1 Besan 1 cup Red Chilli Powder 1/2 tsp Soda-bi-carb a small pinch Salt to taste Raw Peanuts 1/2 cup Onions 1 Green Chillies 1 Red Chilli Powder 1/2 tsp Lemon 1 Coriander Leaves 10-15 Salt to taste Method of preparation: Remove ends, peel and chop plantain into thin circles. Soak the chopped plantain cirlces in cold water. Heat oil in wok until smoky hot and then reduce to medium high. In a bowl, add besan, red chilli powder, salt and soda-bi-carb. Add little by little water to make batter having honey like consistency. Dip each plantain circle in besan batter coating both the sides and leave each slowly in hot oil. Turn on both sides until golden brown and remove on kitchen napkin. Heat a tbsp of oil in small pan, roast the peanuts until crisp and brown. Wash and finely chop coriander leaves. Wash, remove stem and finely chop green chilli. Remove ends, peel and finely chop onion. Chop the fried plantain circles into small pieces. In a deep bowl, add chopped plantain pieces, roasted peanuts, chopped coriander leaves, green chilli, onion, red chilli powder and salt. Mix thoroughly by giving a good pressure. Squeeze a lemon on top and serve.

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