Toor Dal Chutney

Kandi Pacchadi/ Kandi Pappu Pacchadi Ingredients: Red Gram/ Toor Dal 1/2 cup Whole dried red chillies 2-3 Cumin seeds 1 tsp Garlic pods 2 Salt to taste Method of preparation: Dry roast red gram on low heat until golden brown. Heat a tsp of oil in same pan, add halved dried red chillies and saute for a minute or two. First blend both the roasted ingredients together into almost smooth powder. Then add cumin seeds and peeled garlic pods. Add sufficient amount of water and blend together into tight mixture. Serve with rice and ghee.

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