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Eggplant Upma

Eggplant Upma Ingredients: Sooji 1 cup Eggplant 1 Potato 1 Onion 1 Green Chillies 2 Turmeric Powder a big pinch Lemon 1 Salt to taste Seasoning: Urad Dal 1 tsp Mustard Seeds 1/2 tsp Cumin Seeds 1/2 tsp Curry Leaves 3 Broken Red Chillies 2 Oil 2 tbsps Method of preparation: Peel and chop potato into cubes. Remove stems and finely chop green chillies. Wash, remove stem and chop eggplant into cubes. Heat oil in a wok on medium flame, add urad dal, mustard seeds, cumin seeds, curry leaves and broken red chillies. When dal turns light brown, add chopped green chillies, cubed potato, chopped onion and cook covered for 2 minutes stirring occasionally. When onion becomes translucent, add eggplant cubes, turmeric powder,salt and close the lid. In a minute, add 2 cups of water and bring to boil. When water starts bubbling, squeeze a lemon and then add sooji. Give it a quick stir, close the lid and remove from heat. Leave it for 5 minutes and then serve.

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